Olivia Macaron is a small but bustling bakery in the heart of Georgetown, Washington DC, that has been recently featured on NBC4 Washington. We are known for our delightful macarons and exceptional service, the bakery has quickly become a local favorite among residents and visitors alike.

CLICK HERE to watch News Anchor Eun Yung's interview with Olivia Macaron Founder Ana Claudia Lopez at our flagship location in Georgetown.

At Olivia Macaron, customers can expect a wide variety of flavors, ranging from classic French staples such as pistachio and lavender, to more unique flavors like ube (purple yam) and mint chocolate. The macarons are not only visually stunning, but they also have a perfect balance of sweetness and texture, making them a true delight for the taste buds.

In addition to our delicious macarons, we also offer a selection of pastries and coffee drinks, perfect for a quick breakfast or mid-day treat. But what truly sets us apart is our bakery's commitment to quality. It doesn't stop at our products and service. We use only the finest ingredients made in small batches and handcrafted into perfect macaron bites by our Executive Chef Mark Courseille, former pastry chef of the French Embassy. We also offer a selection of vegan and gluten-free options, ensuring that everyone can enjoy their delicious treats.

We are a true gem in the heart of Georgetown. It's no surprise that we have quickly become a local favorite and have been featured on NBC4 Washington. Whether you're in the mood for a sweet treat or just looking for a cozy spot to relax and enjoy a cup of coffee, Olivia Macaron is the perfect destination. So next time you're in the area, be sure to stop by and experience their delicious macarons and exceptional service for yourself!