Meet Ana Claudia
"It all started with a craving, a spreadsheet, and a dream of something sweeter"
Olivia Macaron was born from a desire to trade a fast-paced career in finance for a life rooted in creativity, craftsmanship, and joy. After the birth of her daughter, founder Ana Claudia Lopez followed a long-standing passion for French macarons—opening Olivia Macaron in Washington, DC in 2013.
With a modern approach to the classic Parisian confection, Olivia Macaron blends elegance with approachability, luxury with playfulness. Each macaron is handcrafted with care, celebrating color, flavor, and thoughtful detail.
Today, Olivia Macaron welcomes guests at its flagship at Union Market in Washington, DC, as well as its boutique at Tysons Corner Center—offering not only signature macarons, but espresso, gourmet French baguette sandwiches, and champagne.
Every detail is designed to turn the everyday into a celebration.
Making the world a better place, one macaron at a time
Join us in Supporting our Community through Sweeter Treats!