My name is Ana Claudia Lopez, and I am the founder of Olivia Macarons. My journey began after receiving a thoughtful gift of authentic French macarons. The delicious flavors made me realize the lack of these French desserts in the DC landscape. This appreciation, combined with my newborn daughter, Olivia, inspired me to create this patisserie.

Launching in 2013, we’re on a mission to beautifully bridge tradition with modern flair. What truly sets us apart is the heart and soul we pour into every macaron. Emphasizing health consciousness and care, we believe that our creations are not merely treats but tiny capsules of joy, love, and celebration.