French macarons are delicate, but they're easy to keep fresh once you know a few simple rules. Whether you're picking up a box for the weekend, ordering ahead for a party or saving a few from a gift, here's how to store and serve them.
How long do macarons last?
- In the refrigerator: 5–7 days, kept in their box or an airtight container.
- In the freezer: up to 3 months.
- At room temperature: only for a few hours, so they're best kept cold until you're ready to serve.
Storing macarons in the fridge
As soon as your macarons arrive or you get home, put them in the refrigerator in their box. Macarons pick up moisture and odors easily, so keep the box closed, or move them to an airtight container if you've opened it. Keep them away from strong-smelling foods.
Freezing macarons
Ordering early for a holiday or event? Macarons freeze beautifully. Wrap the box in plastic wrap or place the macarons in an airtight container to keep out air and moisture, then freeze for up to 3 months. To thaw, move them to the refrigerator overnight while still wrapped, which keeps condensation from forming on the shells.
How to serve macarons
Take your macarons out of the fridge about 20 minutes before serving. At room temperature, the shells soften slightly and the flavors of the filling come through fully. If they're coming straight from the freezer, thaw them in the fridge first.
Shipping and gifting
We ship macarons fresh nationwide in insulated packaging with ice packs, Monday through Wednesday only, so they never sit in a warehouse over a weekend. If you're sending a gift, let the recipient know to refrigerate the box when it arrives. See our shipping policy for details.
Ready to stock up? Shop our gift boxes or build your own box of favorite flavors.