Goodbye cupcakes, hello macarons!

Ana Claudia, the founder and visionary of Olivia Macaron, sat down with Georgetown Business Improvement District (BID), for a candid one-on-one to discuss the genesis of her French patisserie and why French macarons are the latest dessert craze.

 

Read about AC’s interview on ByGeorge, a weekly blog produced by the Georgetown BID.

Our macarons can be purchased in-store, ordered for local delivery in the greater Washington, DC area, or shipped nationwide Monday through Wednesday via one- or two-day shipping to ensure quality freshness.

Bon Appetite!