Most French macarons are made with egg whites and filled with butter or cream, which leaves vegan friends out of one of the prettiest desserts there is. Our vegan macarons change that: they're 100% plant-based, with no eggs or dairy, and still have the crisp shells and creamy fillings macaron lovers expect.
Our vegan macaron flavors
We offer a range of vegan flavors, including:
- Raspberry: ruby red shells filled with house-made raspberry jam.
- Mango Passion Fruit: bright and tropical, made with Valrhona Amatika chocolate.
- Chocolate Coconut: coconut purée, cocoa and dairy-free 55% dark chocolate ganache.
- Matcha: earthy, subtle green tea.
- Toasted Coconut: shells speckled with toasted coconut flakes.
See every flavor available now in our vegan collection.
Are vegan macarons gluten-free?
Yes. Like all of our macarons, our vegan macarons are gluten-free. They are made with almond flour, so they are not suitable for anyone with a tree nut allergy. See our allergen guide for details.
A thoughtful gift for vegan friends
Our Vegan Macaron Gift Box comes in our signature black gift box with a ribbon, so it looks just as special as any of our gift boxes. It's an easy way to make sure everyone at the party, office or holiday table has a dessert they can enjoy.
We ship fresh nationwide in insulated packaging with ice packs, or you can pick up at Union Market in Washington, DC or Tysons Corner Center in Virginia.