Did you know that Friday, August 10 is National S’mores Day?

That’s right – everyone’s favorite childhood treat is recognized each year for its nostalgic combination of toasted marshmallow and melted chocolate sandwiched between two crispy graham cracker cookies.

Here, at Olivia Macaron, we’re elevating the campfire classic with our August seasonal flavor: a fluffy shell filled with house-made marshmallow and delicate graham cracker crumbles, topped with milk chocolate drizzle. But to ensure our macarons always remain gluten-free, we’ve replaced refined wheat flour with brown rice, which lends a delicious crunch without the stickiness of gluten.

Available in-store or online for nationwide and local delivery in the greater Washington, DC area, S’mores Macarons pair perfectly with Chocolate, Vanilla Bean and Salted Carmel, and can be assembled in custom boxes, gift boxes, favor boxes, or multi-tier towers of up to 250!

So, cuddle around friends and family this summer and satisfy your craving for the ultimate dessert cookie – no campfire or messy assembly required.