If you're avoiding gluten, dessert can be the hardest part of any party or holiday table. The good news: French macarons are naturally made without wheat flour, which makes them one of the easiest treats to share with gluten-free friends and family.
Are macarons gluten-free?
Traditional French macarons are made from almond flour, egg whites and sugar, with no wheat flour in the shells. Whether a macaron is gluten-free also depends on its filling, since cookie pieces, pretzels or other add-ins can contain gluten.
Are Olivia Macaron's macarons gluten-free?
Yes. All of our macarons are gluten-free, including our Dubai Chocolate macarons.
If you have celiac disease or a severe gluten allergy, please contact us before ordering so we can answer your questions about how our macarons are made.
Other dietary notes
- Almonds: all of our macarons are made with almond flour, so they are not safe for anyone with a tree nut allergy.
- Dairy-free and vegan: our vegan flavors and Vegan Macaron Gift Box are 100% plant-based.
- Ingredients: see our nutritional information and allergen guide for details on every flavor.
Gluten-free gifts for every occasion
Macarons make an easy hostess gift, party favor or dessert table centerpiece that most of your guests can enjoy. Try a gift box, favor boxes for every place setting, or a macaron tower for a big celebration. We ship fresh nationwide, or you can pick up at Union Market in Washington, DC or Tysons Corner Center in Virginia.