Before macarons, I was deep in the world of finance—budgets, deadlines, and high-stakes meetings were my every day. But everything changed when my daughter was born. Like so many parents, I wanted a life that felt more meaningful, more flexible, and a whole lot more joyful. So, I left my career behind and followed a long-standing obsession: French macarons.

In 2013, Olivia Macaron opened its first doors in Georgetown, Washington, DC. I set out to create a modern take on the classic Parisian treat—something elegant yet approachable, luxurious yet playful. With a small but passionate team, we handcrafted macarons in every color and flavor imaginable, and slowly but surely, customers fell in love.

Today, you can find us at our flagship in Georgetown and our boutique inside Tysons Corner Center. And coming soon—our most exciting chapter yet: a brand-new shop at Union Market, where we’ll serve not only our signature macarons but espresso, gourmet baguette sandwiches, and even champagne.

What started as a personal pivot has grown into a community of macaron lovers who believe that every day deserves a little celebration. Whether you’re sending a gift, treating yourself, or visiting us in person, I hope our macarons add a little magic to your day.