Chef Jorge Vera Gutierrez of the acclaimedVerarestaurant, and Executive Chef Mark Courseille of Olivia Macaron, present the MoleMacaron — a culinary fusion that pays homage to traditional Mexican flavors. This macaron boasts rich, smoky notes from Vera’s hand-crafted mole, combined with the delicate sweetness of the French macaron. The harmonious blend of spicy, sweet, and savory elements offers a bite-sized trip through Mexico's culinary heritage.
