News, Press, and More

Olivia Macaron is a small but bustling bakery in the heart of Georgetown, Washington DC, that has been recently featured on NBC4 Washington. We are known for our delightful macarons and exceptional service, the bakery has quickly become a local favorite among residents and visitors alike.
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Spring is here, and with it comes a fresh batch of delicious macaron flavors to enjoy. This year, we're excited to introduce three new flavors that are sure to satisfy any sweet tooth: carrot cake, ube (purple yam), and lemon meringue.
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Easter is a time for celebrations and festivities, and what better way to add some color and fun to your Easter brunch than with custom printed Easter macarons? These bite-sized treats are not only delicious but also the perfect desert  presentation with cute designs that will add an extra touch of joy to your celebration.
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Washington, D.C. is a city with plenty to offer in terms of history, culture, and food. And if you're lucky enough to visit during cherry blossom season, you're in for a treat. The city's famous National Cherry Blossom Festival celebrate cherry blossom trees bloom each spring, creating a breathtaking landscape of pink and white petals.
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DC News Now features Olivia Macaron cherry blossom flavor and many other fun seasonal flavors as a way to celebrate Cherry Blossom Week. Our founder Ana Claudia Lopez unveiled our limited edition Cherry Blossom Gift Box on her live interview with Charis Gomez on Tuesday. 
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Macaron Wednesday offers a unique opportunity for macaron lovers and tourists to try a variety of flavors with a free mystery macaron every week. Enjoy a delicious surprise each week with our Chef's pick from our Seasonal Flavors collection. Limited to the first 25 people only!
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Olivia Macaron Founder Ana Claudia Lopez was a guest speaker on Foodie And The Beast Podcast hosted by David Nellis. A fun chat from how she got her woman-owned small business got started to all new vegan flavors and custom printing service on all macarons we offer—all conveniently available on our website.
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Our new Valentine's Day treats have recently been featured on VegNews and The List. Olivia Macaron has always been committed to providing delicious and innovative flavors, so we set our goal to offer something very special this Valentine's Day.
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It's the season of love and we are so excited to be featured on ABC7 Good Morning Washington hosted by WJLA Eileen Whelan. Olivia Macaron Founder and Owner Ana Claudia Lopez and Executive Chef Mark Courseille showcased our Valentine's Day macarons and the NEWEST addition to our Vegan Collection.
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Valentine’s Macaron Gift Sets with Hand-Poured Azúcar Candles from Vela Negra
Available for Pre-Order from Olivia Macaron. In a time of so much strife, Olivia Macaron’s founder, Ana Claudia Lopez, wants to spread more love this Valentine’s Day, including to other woman-owned businesses, so she selected her favorite Vela Negra Candle Company’s Azúcar candles (azucar is Spanish for sugar) for the gift sets.

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It's winter, so it's cold, rainy and… snowball fights (Not in our neck of the woods). We know what you're thinking… it's winter, what else can you do but stay inside and drink hot chocolate? We have something that will warm your heart, body and soul: our limited edition winter macarons!
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We are delighted to introduce to our 3 newest flavors—Coconut Chocolate, Mango Passionfruit, and Raspberry—all 100% vegan and gluten free!  This January 1st through 31st: take 15% OFF Vegan Macarons Gift Box from our Latina-owned bakery with code VEGANUARY at check out. This exclusive discount code is valid for all nationwide shipping orders and at our Washington, DC, or Tysons, Virginia locations.
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